Description

Place of Usage: It is used in the pastry industry for soaking tiramisu, mousse, charlotte cakes and sponge cakes. If desired, it can be used to flavor alcoholic and non-alcoholic beverages, creams, whipped cream, edible ice, ice slush and various desserts.

Usage: Syrup is diluted at the rate of 1/2 (1 measure syrup, 2 measure water). Then, the cake can be wetted to the desired amount by pouring it on the cake with the help of a spoon.

Product Features: It has a unique maple flavor and color. It also adds flavor to the soaked cake. It is a concentrated product, it is used by diluting. Does not contain artificial sweetener. It gives an aesthetic appearance to your showcases with its attractive and healthy packaging. Although the dry matter content is 10% higher than other syrups, it is 30% less sweet. If it is stored with the lid closed after opening, there will be no decrease in flavor, color and intensity until the expiration date.